Take a mix of apples.
Peel, cut and slice.
Place in a pot on stovetop.
Add 1/4 cup of water so apples do not stick to pot. Keep covered and stir often.
Once soft use hand masher for chunky style or immersion blender for smoother applesauce.
Wash vegetable, cut into bite size pieces.
Drizzle with olive oit, then coat with bread crumbs and parmesan cheese.
Spread out on lightly greased cookie sheet.
Bake in 400 degree oven for 20 minutes. For more tender pieces leave in for an extra 5 minutes.